MENU
AROUND THE WORLD WITH DOLORES
Our selected favorites from the suitcase
3 Snacks
4 Sharing dishes
1 Dessert
495,- per person
ALL NIGHTER
An all-nighter at DOLORES is an experience where you can simply lean back and enjoy the head chef’s chosen menu with your closest ones. Our sommelier and head chef guide the evening with a carefully composed menu and accompanying beverages. Below you’ll find an example of what the experience typically includes – though the content may vary depending on the season.
5 Snacks, incl. wine
2 Sharing dishes, incl. wine
2 Sharing dishes, incl. wine
1 Dessert, incl. wine
995,- per person
À LA CARTE
SNACKS
Arancini with saffron and mozzarella Per piece
35,-
Momo with mushrooms from Fungafarm and spicy chutney Per piece
35,-
Rømø foysters with XO sauce and black vinegar Per piece
65,-
Rømø fried oysters with kimchi mayo and pickled kolhrabi Per piece
65,-
SNACKS – FOR SHARING
Green Nocellara olives
65,-
Crispy fries with homemade Dolores dressing
65,-
Lavosh crispy bread with Cannellini, white miso dip and dukkah
75,-
Homemade focaccia with pumpkin and rosemary
95,-
Iberico- Cebo de Campo, 24 months
135,-
SMALL DISHES – FOR SHARING
"Buffalo Cauliflower" with blue cheese dressing and garlic
115,-
Crispy chickpeas, yoghurt, preserved lemon, cucumber and za’atar
120,-
Cured trout with pickled beetroot and wasabi
125,-
Øh-Duja and mascarpone tagliatelle
150,-
Charred radicchio, black miso, pickled pear and cashews
155,-
Korean fried Blue Oyster mushrooms from Funga Farm with chili and sesame
165,-
LARGER DISHES – FOR SHARING
Barley risotto with mushrooms and mushroom cream from Funga Farm, sage and brown butter
195,-
Baked cod with butter beans, pimento butter and kale
210,-
Jerk chicken thigh with jerk sauce and "rice and peas"
210,-
DESSERTS
Chocolate parfait with sugared peanuts and salted caramel
115,-
Churros with cinnamon-sugar and dulce de leche
115,-
Choux Bun with cardamom, orange and pink pepper sirup
115,-
