CHRISTMAS AND NEW YEAR'S EVE
NEW YEAR’S EVE AT DOLORES
End the year in style and let Dolores set the scene for an unforgettable New Year’s Eve. We look forward to a festive evening where we pull out all the stops on food, wine, and atmosphere – and we can already promise that you won’t go to bed hungry or thirsty.
The evening naturally begins with a glass of Bernard Remy Champagne and a selection of delicate snacks.
This is followed by a four-course menu accompanied by a wine pairing featuring some of our favourite producers.
Dinner concludes with coffee and petits fours, and at 11:30 PM we’ll send you home with a festive “surprise bag to go” – including something to toast to the new year in style.
Look forward to a warm and elegant celebration where we take care of everything – all you have to do is relax, enjoy the company, and let 2026 begin in the very best hands.
Snacks
Friske forårsruller med hummer og soja
Ceviche af helleflynder med wasabi og agurk
Croquette med Iberico
Shrimp-toast bao med sesam
Svampeconsommé med pocheret æg og trøffel
2023 Pouilly Fuissé, Vieilles Vignes, Domaine Pierre Vessigaud, Bourgogne
Lammetatar med marineret ørredrogn, saltet yoghurt og ristet nori
2022 Pinot Noir, Weingut Burg Ravensburg, Baden
Stegt duebryst med confiteret lår, rødbeder, brombær og kampot-pebersauce
2018 Casasilia Chianti Classico, Poggio al Sole, Toscana
Chokoladebar med peanuts og saltet karamel
NV Fonseca Terra Prima, Porto
Pris pr. person: 1.495,-
Inkl. vinmenu, kaffe & petits fours, vand og surprise to-go pose.
BRITISH CHRISTMAS AT DOLORES
Head Chef Max wants to begin by offering every guest a warm culinary hug in the form of a Christmas-spiced menu inspired by his English roots – a loving interpretation of the dishes he grew up with, served with a modern, playful touch.
Max Allen’s “British Christmas” features everything from croquettes with cauliflower and cheese to beets with goat’s cheese and honey, roasted Brussels sprouts with chestnut cream and bacon, and a classic roast turkey with crispy potatoes, cranberries and tarragon sauce – and of course warm and sticky sticky toffee pudding for dessert.
The Christmas menu is served as a shared set menu for 495,- per person.
MENU
Roasted parsnip soup, crispy parsnips
Freshly baked bread, whipped butter
Cauliflower and cheese croquettes
–
Chicken liver paté, red onion marmalade, toasted bread
Baked beets, goat’s cheese, walnuts and honey
–
Turkey, cranberry sauce, braised carrots with tarragon, gravy, crispy potatoes
Brussels sprouts with chestnut cream and bacon
–
Sticky toffee pudding with brandy-marinated raisins and crème fraîche
495,- per person.
LOCA Goal no. 1
TASTE & JOY OF FOOD
LOCA Goal no. 2
LOCAL INGREDIENTS
LOCA Goal no. 3
ORGANICS
LOCA Goal no. 4
ANIMAL WELFARE
LOCA Goal no. 5
SUSTAINABLE FISHING
LOCA Goal no. 6
FOOD WASTE
LOCA Goal no. 7
CO2 FOOTPRINT
LOCA Goal no. 8
ANIMAL VS PLANT-BASED
LOCA Goal no. 9
GUT INTELLIGENCE
LOCA Goal no. 10
HAPPY EMPLOYEES
LOCA Goal no. 11
GENDER EQUALITY
LOCA Goal no. 12
EQUAL PAY – EQUAL RIGHTS
LOCA Goal no. 13
DIVERSITY & INCLUSION
LOCA Goal no. 14
HERE COMES LOCA
LOCA Goal no. 15
LONGEVITY
LOCA Goal no. 16
COLLABORATION
LOCA Goal no. 17
GLOBAL GOALS & THE WORLD