CHRISTMAS AND NEW YEAR'S EVE
NEW YEAR’S EVE AT DOLORES
End the year in style and let Dolores set the scene for an unforgettable New Year’s Eve. We look forward to a festive evening where we pull out all the stops on food, wine, and atmosphere – and we can already promise that you won’t go to bed hungry or thirsty.
The evening naturally begins with a glass of Robert Barbichon Réserve Champagne and a selection of delicate snacks.
This is followed by a four-course menu accompanied by a wine pairing featuring some of our favourite producers.
Dinner concludes with coffee and petits fours, and at 11:30 PM we’ll send you home with a festive “surprise bag to go” – including something to toast to the new year in style.
Look forward to a warm and elegant celebration where we take care of everything – all you have to do is relax, enjoy the company, and let 2027 begin in the very best hands.
Snacks
Gruyere and jalapeno gujeres
Trout tartare, wasabi and sesame on a prawn cracker
Poached lobster, thousand island dressing, gem lettuce
Caramised onion and goats cheese tart
Robert Barbichon Réserve 4 Cépages
~~~ 1st course ~~~
Potato and egg yolk raviolo with truffle and mushroom broth
2019 Chardonnay, Nikolaihof, Wacha, Niderösterreich, Austria
~~~ 2nd Course ~~~
Baked cod with celeriac and hazelnut
2025 Louro Godello, Rafael Palacios, Valdeorras, Spain
~~~ 3rd Course ~~~
Venison, roast carrots and cocoa with red grape and port sauce
2024 Saint-Joseph "Le Blanchard" Domaine Gerard, Northern Rhône, France
~~~ 4th Course ~~~
Chocolate and coconut parfait, whipped miso caramel and a sesame snap
10-year Tawny port, Fonseca, Duoro Valley, Portugal
Menu & Wine Pairing: 1,495 DKK per person, including water still and sparkling.
We also offer a non alcoholic pairing read more in the bookinglink
CHRISTMAS AT DOLORES
Turn up the Christmas spirit and gather the people you love for great food, good drinks and good company.
At DOLORES, we celebrate Christmas our own way. Here, familiar Christmas ingredients meet new flavours, spices and unexpected combinations – all with plenty of flavour and room to enjoy it together.
Look forward to a Christmas menu featuring everything from cauliflower cheese croquettes and parsnip soup to confit duck leg with spiced red cabbage and a sweet finish of sticky toffee pudding. All served in DOLORES’ relaxed setting, where the atmosphere is laid-back and there’s room for friends, colleagues and the year’s cosiest get-togethers.
Whether you’re gathering the team for this year’s Christmas party or simply looking to add a little extra flavour to December, we welcome you to a Christmas celebration with character, warmth and plenty of great food.
We look forward to celebrating Christmas with you at DOLORES
The Christmas menu is served as a shared set menu for 495,- per person. The Christmas menu is also available for private parties and larger groups. For groups of more than 8 people, please contact us at dolores@locarestauranter.dk.
MENU
Cauliflower cheese croquette
Parsnip soup with chilli and sunflower seeds
Sweet potato and rosemary bread with roasted garlic butter
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Warm beetroot salad with smoked cheese, walnuts and honey
Chestnut and mushroom pâté with toast
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Confit duck leg with spiced red cabbage and sesame rice
Charred Brussels sprouts with mole, chilli and lime
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Sticky toffee pudding with brandy-marinated raisins and 48% Arla Unika cream
495,- per person.
